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Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. [3] [2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese.
Chinese yam (D. polystachya) D. polystachya, Chinese yam, is native to China. The Chinese yam plant is somewhat smaller than the African, with the vines about 3 m (10 ft) long. It is tolerant to frost and can be grown in much cooler conditions than other yams. It is also grown in Korea and Japan.
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
In its native environment, the Chinese evergreen plant is an herbaceous perennial that grows sheltered from direct sunlight on the jungle floor. In its native environment, the Chinese evergreen ...
Wild Yam (Dioscorea) is a vine that is invasive, deciduous, and herbaceous. [7] [not specific enough to verify] This species is native to Asia, though, in the U.S., it is commonly found in Florida. They can grow over 18 metres (60 feet) in length.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
The post How to Grow a Chinese Lantern Plant—the Mesmerizing Bloom You Need in Your Garden appeared first on Taste of Home. They ask for little, but deliver a splash of late-season color.
Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm.It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
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