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In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...
Founded in 1818, the Farmers’ Almanac mixes a blend of long-range weather predictions, humor, fun facts, and advice on gardening, cooking, fishing, conservation, and other topics. The Farmers’ Almanac has had seven editors. Poet, astronomer, and teacher David Young held the post for 34 years starting from when he and publisher Jacob Mann ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
Organic Gardening: The Natural No-Dig Way (2007) Salad Leaves for All Seasons: Organic Growing from Pot to Plot (2008) Charles Dowding's Vegetable Course (2012) How to Grow Winter Vegetables (2011) Gardening Myths and Misconceptions (2014) Charles Dowding's Veg Journal: Expert no-dig advice, month by month (2014)
This vegetable grows to 1.4–2 m (4 + 1 ⁄ 2 – 6 + 1 ⁄ 2 ft) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–83 cm (19 + 1 ⁄ 2 – 32 + 1 ⁄ 2 in) long. The flowers develop in a large head from an edible bud about 8–15 cm (3–6 in) diameter with numerous triangular scales; the individual florets are purple.
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