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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
After the salmon cooks, make a simple lemon-Parmesan sauce in the same pan then add spicy arugula until it wilts. Combine the pasta, salmon, and sauce in one pot and serve. Dukkah-Spiced Salmon ...
A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, Grilled Chipotle Orange Salmon, Mexican Grilled Salmon Salad and more. Related: The Best Sides for ...
Quinoa is the base for our bowl, setting the stage for tender, buttery salmon, fresh arugula, thin slices of cucumber, and a homemade creamy dill and yogurt dressing. Get the Salmon Quinoa Bowls ...
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Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until ...
Here's how to easily cook salmon with a bronzed surface, moist interior and tons of flavor.
Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.