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Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
After the salmon cooks, make a simple lemon-Parmesan sauce in the same pan then add spicy arugula until it wilts. Combine the pasta, salmon, and sauce in one pot and serve. Dukkah-Spiced Salmon ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
Here's how to easily cook salmon with a bronzed surface, moist interior and tons of flavor.
Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
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