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The chain pickerel has a distinctive, dark, chain-like pattern on its greenish sides. There is a vertical dark marking underneath the eye, which helps to distinguish the chain pickerel from redfin pickerel (Esox americanus americanus) and grass pickerel (E. americanus vermiculatus), in which the mark curves posteriorly. [8]
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Since liquid water flows, ocean waters cycle and flow in currents around the world. Since water easily changes phase, it can be carried into the atmosphere as water vapour or frozen as an iceberg. It can then precipitate or melt to become liquid water again. All marine life is immersed in water, the matrix and womb of life itself. [7]
The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation. [2] The water cycle involves the exchange of energy, which leads to temperature changes. When water evaporates, it takes up energy from its surroundings and cools the environment. When it condenses, it releases energy and warms the environment.
The water cycle including human activities. Water cycle management is a multidisciplinary approach relating to all planning, developmental, operational and tactical decisions to influence the water cycle. Most importantly water cycle management is used to ensure availability of clean water for designated use, and to ensure safe release of ...
The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish.
The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish.
Pilot fish swimming with an oceanic whitetip shark. The pilot fish congregates around sharks, rays, and sea turtles, where it eats ectoparasites on, and leftovers around, the host species; [4] younger pilot fish are usually associated with jellyfish and drifting seaweeds. [5]
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