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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

  3. Taiyaki - Wikipedia

    en.wikipedia.org/wiki/Taiyaki

    Media: Taiyaki. Taiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese ...

  4. Bermuda Cod Fish Cakes Recipe - AOL

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    Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.

  5. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  6. Crisp Mashed Potato Fish Cakes Recipe - AOL - AOL.com

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    Directions. Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.

  7. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

  8. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/.../crisp-mashed-potato-fish-cakes

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  9. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...