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2. The 6 Best Foods for Joint Health, According to Dietitians - AOL

   www.aol.com/lifestyle/6-best-foods-joint-health...

   Foods high in omega-3 fatty acids, like fatty fish, as well as antioxidant-rich fruits and vegetables, may help reduce inflammation and maintain healthy joints. And don’t forget protein, which ...

3. Best Joint Supplements in 2023 - AOL

   www.aol.com/entertainment/best-joint-supplements...

   Supplements like glucosamine, chondroitin, and vitamin D can reduce inflammation, slow the loss of cartilage, and help your joints and bones become stronger. Keep reading to learn more about the types

4. These 7 high-inflammatory foods can sap your energy and ... - AOL

   www.aol.com/finance/7-high-inflammatory-foods...

   24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... These 7 high-inflammatory foods can sap your energy and raise your risk for cancer, diabetes, and heart ...

5. Dietary supplement - Wikipedia

   en.wikipedia.org/wiki/Dietary_supplement

   The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled. [ 3 ] Creating an industry estimated to have a value of $151.9 billion in 2021, [ 4 ] there are more than 50,000 dietary supplement products marketed in the United States, [ 5 ] where about 50% of the American ...

6. Sports nutrition - Wikipedia

   en.wikipedia.org/wiki/Sports_nutrition

   Nutrition is important in all sports. Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding) and endurance sports (e.g. cycling, running, swimming, rowing).

7. Protein-sparing modified fast (diet) - Wikipedia

   en.wikipedia.org/wiki/Protein-sparing_modified...

   The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...