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  2. Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.

  3. I Tested Costco's $10 Peppermint Bark Vs. Williams ... - AOL

    www.aol.com/lifestyle/tested-costcos-10...

    Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma’s beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in ...

  4. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  5. Mint chocolate - Wikipedia

    en.wikipedia.org/wiki/Mint_chocolate

    Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.

  6. Delicious peppermint bark: Dark and white chocolate for the ...

    www.aol.com/delicious-peppermint-bark-dark-white...

    Melt white chocolate with 1/2 teaspoon of vegetable oil same as above. Stir in a couple or so drops of peppermint oil, or 1/2 teaspoon extract. Pour over bottom layer and spread smooth.

  7. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

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