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Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Chef John Fraser, aka "The Silent Chef" on Youtube, is stopping by the TODAY kitchen to celebrate the release of "My Big Fat Greek Wedding 3" with a big fat Greek feast!He shows off a classic ...
Ancient Greek phonology is the reconstructed phonology or pronunciation of Ancient Greek.This article mostly deals with the pronunciation of the standard Attic dialect of the fifth century BC, used by Plato and other Classical Greek writers, and touches on other dialects spoken at the same time or earlier.
MSNBC’s evening line-up may soon look quite different from what die-hard viewers have come to expect. The NBCUniversal-backed cable network is expected to move the trio of Symone Sanders ...
Modern Greek. Croom Helm descriptive grammars series. London: Routledge. ISBN 0-415-03685-2. OCLC 18960976. Zachariou, Philemon (2020-06-08). Reading and Pronouncing Biblical Greek: Historical Pronunciation versus Erasmian. Wipf and Stock Publishers. ISBN 978-1-7252-5448-0.