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2. 7 celebrity chefs with cookware collections at QVC — Martha ...

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   The celebrity chef is part of QVC's Quintessential 50 — a group of women over 50 that also includes Martha Stewart, Kathie Lee Gifford and Donna Kelce. (Denise Truscello via Getty Images)

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

4. How to Cook Steak Perfectly, According to This Handy Doneness ...

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5. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   This center loin is described by Ranhofer as having been given the name Chateaubriand. In this 1893 method, a twenty-ounce (pound and a quarter) tenderloin center is flattened to 3 centimetres (1.2 in) and broiled over a slow but steady fire for 16 minutes for exceptionally rare, 18 minutes for medium, and 20 minutes for well done.

6. This money-saving kitchen gadget helps me eat healthier - AOL

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   This food storage container set comes in a set of three — and includes a large, medium and small container. The small container is the perfect size for storing a pint of blueberries, while the ...

7. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. ' delicate, fine, or cute fillet ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]