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Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United States, Australia, France and Germany. [1] Then came the almost inevitable attack of the phylloxera plague. At the turn of the 20th century, Sherry merchants worked to replant their devastated vineyards and reclaim lost ground in the ...
In Europe, "sherry" has protected designation of origin status, ... Sherry-style wines made in other countries often use other grape varieties. Fermentation
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
The Sherry Triangle is an area in the province of Cádiz in southwestern Spain. It is noted for the production of sherry , a type of fortified wine . The cities of Jerez de la Frontera , Sanlúcar de Barrameda , and El Puerto de Santa María are at the vertices of the triangle. [ 1 ]
This is a list of countries by cherry production measured in metric tonnes from the years 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [ 1 ] [ n 1 ] The estimated total world production for 2022 was 4,358,852 metric tonnes , increasing by 1.9% from 4,277,298 tonnes in 2021. [ 1 ]
Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used as a measure of colour to label any style of sherry that lay between the categories of fino and oloroso.
Florida ZIP codes account for 78 of the 80 riskiest areas in the country, according to Weather Source, an environmental risk consultancy. Residents paid an average of $4,060 for property insurance ...
John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.