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Mardi Gras is an Excellence-class cruise ship operated by Carnival Cruise Line.She is Carnival's lead vessel of the fleet's Excel-class, a subclass of the Excellence class, and was built by Finnish shipbuilder Meyer Turku in Turku, Finland.
Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Three vessels have been named Mardi Gras: Mardi Gras (1972), launched in 1960 as the liner Empress of Canada she was renamed on entering service with Carnival Cruise Line as a cruise ship in 1972. She was sold to Epirotiki in 1993 and scrapped in 2003 after a number of changes of both owner and name; Mardi Gras (2006), a bulk carrier launched ...
Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes.
The Mardi Gras is one of the largest ships in the fleet. In 2020, due to the effects of the COVID-19 pandemic, Carnival Fantasy, Carnival Imagination, Carnival Inspiration were all sold for scrapping. Carnival Fascination was initially sold to another line, only to be resold for scrapping a year later. [28] [29]
Those will join current Excel class ships Carnival Mardi Gras, Celebration and Jubilee. Carnival will also add two existing ships to its fleet from sister brand P&O Cruises Australia, which ...
The first appearance of boeuf gras in a modern parading krewe was the Mistick Krewe 1867 parade entitled "Triumphs of Epicurus" including masked and costumed krewemen representing food and beverages with boeuf gras included. A boeuf gras was included in the first Rex parade decorated with garland and ribbons directly behind Rex. Legend has it ...
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
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