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The main growing season for basil seeds is from March to June. In plantations, basil seeds are planted in rows that are at least 12 inches apart. [3] The seeds are planted about 1/4 inch deep. [3] Basil seeds need about 1 inch of water per week. They also need to be fertilized every 2 weeks. [4] Basil seeds are harvested when they are fully ...
[1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4] The vermicelli used for preparing falooda is made from wheat, [5] arrowroot, cornstarch ...
Timelapse of growing basil Desiccated basil showing seed dispersal. Basil is an annual, or sometimes perennial, herb.Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6]
The genus is particularly diverse, and includes annuals, non-woody perennials and shrubs native to Africa and other tropical and subtropical regions of the Old and New World. [1] Although it is estimated that there are 50 to 150 species of basil, [ 2 ] [ 3 ] most, but not all, culinary basils are cultivars of O. basilicum , or sweet basil .
For the best results, start your basil seeds indoors using a seed kit before moving the plant to its final location in the garden. However, if you've purchased a fully grown basil plant, you can ...
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Clinopodium vulgare, the wild basil (not to be confused with the basils of the genus Ocimum), is a species of flowering plant in the family Lamiaceae. Description [ edit ]
Ocimum / ˈ ɒ s ɪ m ə m / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2] It is the genus of basil and its best known species are the cooking herb great basil, O. basilicum ...