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Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer . Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]).
Sheep struggle less using the Tally-Hi method, reducing strain on the shearer and there is a saving of about 30 seconds shearing each sheep. When finished, the shorn sheep is removed from the board via a chute in the floor, or wall, to a counting out pen, efficiently removing it from the shed.
Blade shearing or hand shearing is the style of shearing sheep and other animals with fibrous coats (alpaca, llama, goats etc.) with a set of specialized scissors. It is practiced in many parts of the world as both an occupation and a sport.
In the shearing shed the woolly sheep will be penned on a slatted wooden or woven mesh floor above ground level. The sheep entry to the shed is via a wide ramp, with good footholds and preferably enclosed sides. After shearing the shearing shed may also provide warm shelter for newly shorn sheep if the weather is likely to be cold and/or wet.
Walter Godfrey Bowen MBE (13 February 1922 – 2 January 1994) [1] was a New Zealand farmer and world acclaimed sheep shearer.With his brother Ivan, he developed the Bowen Technique, which involved the shearer using his spare hand to stretch the sheep's skin, which improved the quality of the shorn fleece. [2]
A mechanical shearing handpiece is used, and the graziers sit the sheep between their legs and shear the required portion of the sheep, leaving the main fleece to continue growing. There are also many varieties of crutching cradles which allow the sheep to be crutched with less physical strain to the operator.
The owner of a Montana ranch had the largest sheep on Earth cloned to create “massive” hybrid sheep to sell for trophy hunting, according to the Justice Department. ...
It initially comprised competition in three shearing classes, including the Open championship, which is the most revered of all single shearing titles worldwide. In the final, sometimes referred to as shearing's equivalent of the Wimbledon Open in tennis, six shearers each shear 20 second-shear sheep, for which the fastest time was 15min 27 ...