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Hand washing at a global level has its own indicator within Sustainable Development Goal 6, Target 6.2 which states "By 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations. [87]
The Ayliffe technique is a 1978 six-step hand washing technique, which is attributed to Graham Ayliffe et al., specifically for health care services. [ 1 ] Technique
Universal precautions are an infection control practice. Under universal precautions all patients were considered to be possible carriers of blood-borne pathogens. The guideline recommended wearing gloves when collecting or handling blood and body fluids contaminated with blood, wearing face shields when there was danger of blood splashing on mucous membranes ,and disposing of all needles and ...
Drying is an essential part of the hand hygiene process. In November 2008, a non-peer-reviewed [10] study was presented to the European Tissue Symposium by the University of Westminster, London, comparing the bacteria levels present after the use of paper towels, warm air hand dryers, and modern jet-air hand dryers. [11]
Cleaning of toilets and hand wash facilities is important to prevent odors and make them socially acceptable. Social acceptance is an important part of encouraging people to use toilets and wash their hands, in situations where open defecation is still seen as a possible alternative, e.g. in rural areas of some developing countries.
The team at Birmingham (Ayliffe, J. R. Babb, A. H. Quoraishi) developed the six step hand-washing technique (known as the Ayliffe Technique). [5] [6] The technique was soon adopted by hospitals throughout the UK and was endorsed by the World Health Organization in 2009 and is similar to German standard DIN EN 1500 (hygienic hand disinfection).
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The goal of hand hygiene is to eliminate the transient flora with a careful and proper performance of hand washing, using different kinds of soap, (normal and antiseptic), and alcohol-based gels. The main problems found in the practice of hand hygiene is connected with the lack of available sinks and time-consuming performance of hand washing.
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