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2. How to Bake a Ham - AOL

   www.aol.com/lifestyle/food-how-bake-ham.html

   For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

3. How Long to Cook a Ham - The Best Times and Temperatures - AOL

   www.aol.com/long-cook-ham-best-times-150700995.html

   Pre-Cooked Hams. If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F ...

4. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

   www.aol.com/everything-know-cooking-perfect...

   Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

5. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Then, he slow smokes it over logs of hardwood, charcoal, and fire for 14 hours. This juicy, smoky, and savory spiral-sliced ham is 10 lbs. of dreamy ham deliciousness. Goldbelly.

6. Steamed cheeseburger - Wikipedia

   en.wikipedia.org/wiki/Steamed_cheeseburger

   The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. [5] The steamer is a custom-built stainless-steel steaming box that steams the burgers and cheese in the same chamber. [6]

7. Honey-Bourbon-Glazed Ham Recipe - AOL

   www.aol.com/food/recipes/honey-bourbon-glazed-ham

   The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise. Ingredients. 18 lb bone-in whole or spiral-cut smoked ham, at room temperature; 1 cup sugar;

8. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/long-does-cook-ham-everything...

   HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in.

9. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

   www.aol.com/lifestyle/ina-gartens-orange...

   With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.