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Trees in Chinese mythology and culture tend to range from more-or-less mythological such as the Fusang tree and the Peaches of Immortality cultivated by Xi Wangmu to mythological attributions to such well-known trees, such as the pine, the cypress, the plum and other types of prunus, the jujube, the cassia, and certain as yet unidentified trees.
Chinese mythology (traditional Chinese: 中國神話; simplified Chinese: 中国神话; pinyin: Zhōngguó shénhuà) is mythology that has been passed down in oral form or recorded in literature throughout the area now known as Greater China. Chinese mythology encompasses a diverse array of myths derived from regional and cultural traditions.
Iusaaset was associated with the acacia tree and acacias stood at the sanctuary dedicated to Iusaaset at Heliopolis. [3] The process of creation was said to have begun when Atum masturbated, or copulated with himself, to produce the deities Shu and Tefnut, thus beginning the process of creation. The hand he used in this act was personified as a ...
The (c. 4th century) Soushenji (搜神記, "In Search of the Supernatural") has a story about "The Penghou in the Camphor Tree": During the Wu Kingdom (Three Kingdoms Period, 220–280) Jing Shu felled a big camphor tree. Then the wood bled and inside there was an animal that was similar to a dog but with a human face.
Shikakai (Senegalia rugata) seed pods. Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India. [2] [1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten.
Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, [12] huisache, [13] casha tree, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. Its flowers are used in the perfume industry.
Acacia nilotica (syn. Acacia arabica) is the gum arabic tree of India, but yields a gum inferior to the true gum arabic. Gum arabic is used in a wide variety of food products, including some soft drinks [22] and confections. The ancient Egyptians used acacia gum in paints. [23] Sap, from which gum can be made, oozing from an Acacia tree in ...
Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are ayangile, small Philippine acacia, Formosa acacia (Taiwan acacia), Philippine Wattle, and Formosan koa. It grows to a height of 15 m. The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered ...