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2. Ultraprocessed foods may increase your risk for type 2 ... - AOL

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   For every 10% increase in the amount of a person’s diet made up of ultraprocessed foods, the team found that there was a 17% increased risk for developing type 2 diabetes, the data showed.

3. Replacing Some Ultra-Processed Foods in Your Diet May ... - AOL

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   The researchers found that every 10% increase in the amount of ultra-processed foods in a person’s diet is linked with a 17% increase in type 2 diabetes risk, but this risk can be lowered by ...

4. These 4 ultra-processed foods can raise your diabetes risk ...

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   Savory snacks, processed meats, ready-to-eat meals and sugary or artificially sweetened beverages are the ultra-processed foods most likely to lead to Type 2 diabetes, a new study finds. Africa ...

5. Cutting ultra-processed food consumption could lower type 2 ...

   www.aol.com/cutting-ultra-processed-food...

   Cutting ultra-processed food consumption good for metabolic health. Study participants were followed for 10.9 years on average, with about 14,000 developing type 2 diabetes during that time.

6. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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   Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. Snacking on high-protein crackers made mostly or exclusively from seeds provides a savory crunch ...

7. Scientists warn of food that may be particularly harmful for ...

   www.aol.com/ultra-processed-food-may...

   The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study.A growing body of research connects excess consumption of ...