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Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia.
If you're a fan of farm-to-table dinners and famous chefs, then start saving your cash — because two "Hell's Kitchen" winners are teaming up with chef Robbie Felice to put on New Jersey's most ...
In April 2024, she began co-hosting Food Network series 24 in 24: Last Chef Standing [5] Choi opened her first restaurant, mŏkbar, of which she is a chef and owner, in 2014. [2] The restaurant serves dumplings made from her grandmother's recipe. [3] She later opened a second location in Brooklyn. [4]
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
Britt Rescigno, the New Jersey chef who cooked her way to the semi-finals of "Tournament of Champions" last year, is heading back to the Food Network kitchen.. The fifth season of the show, hosted ...
Once again, New Jersey has been shut out of the James Beard Awards. On Wednesday, April 3, the James Beard Foundation announced its 2024 Restaurant and Chef Award finalists — and none of the ...
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.
Matthew Levin is an American celebrity chef based in Philadelphia.He was the executive chef at Lacroix in the famed Rittenhouse Hotel until December 9, 2008. From 2010 to July 24, 2011, he was the chef at Adsum, a Queen Village bistro where he gained notoriety for dishes including Tastykake sliders and his Four Loco dinner.