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  2. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [1] It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect ...

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F). The white contains exterior albumen which sets at the highest temperature. In practice, in many cooking processes the white gels first because it is exposed to higher temperatures for longer. [36]

  4. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30; Bibliography ... British Nutrition Foundation.

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    The process of cooking an egg causes the proteins within the yolk and albumin to denature and solidify, resulting in a solid egg white and yolk. [4] Coagulation (denaturing) of egg white proteins begins in the 55–60 °C (131–140 °F) temperature range, and egg yolks thicken at the slightly higher temperature of 65 °C (149 °F), solidifying ...

  6. Will McDonald's Egg White Delight Leave Investors Hungry? - AOL

    www.aol.com/2013/03/19/will-mcdonalds-egg-white...

    Fast food giant McDonald's recently announced it will release a new breakfast sandwich in April, aptly dubbed the Egg White Delight. As you might expect, that's the company's fancy name for a ...

  7. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk makes up about 33% of the liquid weight of the egg; it contains about 60 kilocalories (250 kJ), three times the energy content of the egg white, mostly due to its fat content. [clarification needed] All of the fat-soluble vitamins (A, D, E and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.

  8. Is It a Cowlick or Balding? How to Tell the Difference - AOL

    www.aol.com/cowlick-balding-tell-difference...

    Cowlick vs. Balding: Key Differences. A cowlick differs from a bald spot in a couple key ways.. First, a cowlick is a natural, normal feature of your scalp that occurs as a result of your genes.

  9. Police continue searching for child allegedly given away by ...

    www.aol.com/police-continue-searching-child...

    Search for London Kerr: Police look for information related to the child's whereabouts. Moore Police are investigating the disappearance of London Kerr. She has been missing since 2022.