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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
The mother cattle, sometimes known as brood cows, generally come from one of two sources: either female calves raised on the farm itself and retained into adulthood, or cows that are purchased from a specialized seedstock operation which often produces purebred cattle. [9] Cow–calf operations are widespread throughout the United States.
Burnett raised purebred Herefords and Durham bulls, which won national prizes at livestock shows all over the United States. [4] He also bred purebred quarter horses. [4] In 1918, 2,000 head of cattle were killed by a blizzard. [4] Three years later, in 1921, oil was found on the ranch, thus turning it into a very profitable enterprise. [4]
Hereford Cattle Society; H. Haven Herefords; P. Polled Hereford Breed Origin Site; W. Hereford World This page was last edited on 1 November 2022, at 21:56 (UTC ...
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
The rise of the Hereford. The expansion was long overdue. Between 1920 and 1950, annual registrations of Herefords had more than quadrupled, totaling 5.5 million new cattle over 30 years.
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
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