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The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...
One collard green plant can grow in a 12-inch diameter container, and if you plan to grow multiple plants, double or triple the pot width. For example, if you want to grow three collard greens ...
The Sexiest NC Collard Farmer Contest roars back for a second year, and though Berry has hinted at a second run, at least two other competitors are fluffing up their leaves, including a potential ...
Tussock grasses or bunch grasses are a group of grass species in the family Poaceae. They usually grow as singular plants in clumps, tufts, hummocks, or bunches, rather than forming a sod or lawn , in meadows , grasslands , and prairies.
Eruca vesicaria is an annual plant [6] growing to 20 to 100 cm (8 to 40 in) in height. The pinnate leaves are deeply lobed with four to ten, small, lateral lobes and a large terminal lobe.
These gorgeous low-maintenance container plants will shine on your patio all season long. Plus, get creative container gardening ideas and tips. Our Top 55 Container Gardening Ideas Will Bring So ...
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. [1] It is often served and eaten with ugali (made from maize flour). [1] In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens.
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
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