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2. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

3. Low-alcohol beer - Wikipedia

   en.wikipedia.org/wiki/Low-alcohol_beer

   No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.

4. Bavaria non-alcoholic beer - Wikipedia

   en.wikipedia.org/wiki/Bavaria_non-alcoholic_beer

   Bavaria non-alcoholic beer is a non-alcoholic beer (0.0% ABV) brewed by the Bavaria Brewery. Also known as Royal Swinkels Family Brewers who describe the beer as follows; “Bavaria 0.0% Original has a distinct beer flavour: malt and sweet of the various types of malt used. The aroma is slightly hop-like, malty and fruity.

5. Alcohol by volume - Wikipedia

   en.wikipedia.org/wiki/Alcohol_by_volume

   0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally) Under 2.5% in Finland, and 2.25% in Sweden, however. 0.05 1.02 Kvass: 0.05–1.5% ...

6. White Claw Hard Seltzer - Wikipedia

   en.wikipedia.org/wiki/White_Claw_Hard_Seltzer

   There are 29 flavors of the White Claw, divided into five varieties. The non-alcoholic seltzers are the newest addition as of December 2023, [12] with Hard Seltzer Surge having the highest alcohol content of 8%. [20] Varieties. Vodka + Soda (4.5% alcohol) Flavors: Watermelon, Wild Cherry, Peach, Pineapple; Hard Seltzer Surf (5% alcohol)

7. Austrian wine - Wikipedia

   en.wikipedia.org/wiki/Austrian_wine

   An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. The Austrian wine seal is used on all wines at Qualitätswein level. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.