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  2. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    In April 1984, a 115-gram (4.1 oz) jar of Vegemite became the first product in Australia to be electronically scanned at a checkout. [11] [12] Vegemite is produced in Australia at their Port Melbourne manufacturing facility, which produces more than 22 million jars annually. Virtually unchanged from Callister's original recipe, Vegemite now far ...

  3. Fred Walker (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Fred_Walker_(entrepreneur)

    [7] [8] After poor sales performance, Walker changed the product's name to Parwill (a joking reference to Marmite: "Ma might, but Pa will") before returning to Vegemite. [9] (In 1935, customers were given a free jar of Vegemite with every Fred Walker & Co. product purchased, and the popularity of the spread grew steadily after this promotion. [8]

  4. As Vegemite turns 100, an A to Z of the top foods and drinks ...

    www.aol.com/news/z-top-foods-drinks-australians...

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  5. Promite - Wikipedia

    en.wikipedia.org/wiki/Promite

    It is primarily used as a spread on sandwiches and toast similar to Vegemite and Marmite. Promite was invented in the 1950s by Henry Lewis & Company and marketed under the Masterfoods brand. Henry Lewis & Company later became MasterFoods Australia and New Zealand, before being bought out by Mars, Incorporated , a privately owned U.S. company ...

  6. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    [citation needed] The flat white became popular in Australia some time after 1985, and its invention is claimed by a Sydneysider (although this claim is disputed by a New Zealand-based barista). [50] [51] The iconic Greek cafés of Sydney and Melbourne were the first to introduce locally roasted coffees in 1910.

  7. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Cereals have become popular, and regional variation is significant. Yogurt, granola, and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts). [67] A second breakfast is traditional in parts of Germany, notably Bavaria where it is called "Brotzeit" (literally "bread time").

  8. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    The potato thus became an important staple crop in northern Europe. Famines in the early 1770s contributed to its acceptance, as did government policies in several European countries and climate change during the Little Ice Age, when traditional crops in this region did not produce as reliably as before.

  9. What is Euchre anyway? A brief history of this classic card game

    www.aol.com/news/2012-12-04-euchre-card-game...

    A little over 100 years ago, when the popularity of whist was fading and poker was somewhat limited to riverboats and the Old West, euchre was the most popular card game in the United States. A ...