Search results
Results from the WOW.Com Content Network
An Odyssey House facility in Texas, Houston, pictured in 2012. Odyssey House centres have also been established in Utah, Louisiana, Michigan and Texas. Centres also launched in the Australian states of New South Wales and Victoria in 1977 and 1979 respectively, and in the New Zealand cities of Auckland and Christchurch in 1980 and 1985. [1]
In 2010, Cenikor formed a strategic alliance with Odyssey House Texas to provide therapeutic community treatment services to adolescents. In February 2011, Cenikor began serving Lake Charles residents in the former state-run Joseph R. Briscoe facility. The 34-bed short-term residential unit maintains a high occupancy rate.
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013.
It was one of the original Louisiana Creole cuisine bistros that sprung up in the 1980s, now the pre-eminent restaurant style in New Orleans. [ 3 ] In 1987, Clancy's was acquired by longtime employee Brad Holingsworth, who has retained the restaurant's status, and has added an extensive wine cellar. [ 3 ]