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Nutrition: Bacon, Egg & Cheese Biscuit (Per Serving) Calories: 420 Fat: 27 g (Saturated Fat: 11 g) Sodium: 1240 mg Carbs: 28 g (Fiber: 1 g, Sugar: 3 g) Protein: 16 g. A variation on the biscuit ...
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Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Other breakfast options available at Wendy's right now include croissant sandwiches, biscuit sandwiches, French toast sticks, oatmeal bars, sides of seasoned potatoes, and, of course, the ...
While approximately 12 Wendy's restaurants in the U.S. and its territories had been serving breakfast since 2006, Wendy's did not have a company-wide breakfast offering until 2020. [ 92 ] [ 93 ] The 2007 breakfast menu is different from the ones featured in 1985 and is structured similarly to the lunch/dinner menu, with "value meals" and ...
Source: Wendy's Nutrition · PeerTrainer.com Wiki The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's . The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.
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