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The Bayard Cutting Arboretum farm was established in 2012. [29] It was the first Community Supported Agriculture (CSA) program in the New York State park system. [30] The farm produces over 150 varieties of vegetables and berries and also grows culinary herbs and flowers. There are 150 hens providing eggs to members of the CSA program. [31]
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Lehman Fruit Farm: 6550 Pieper Road, Girard. 814-774-3254. Maas Farms: 2270 Dewey Road, North East. 814-725-9546. Mason Farms : 8603 West Lake Road, Lake City. 814-729-2165.
The first settlement in what is now called Farmingville occurred in the late 18th century, and was called Bald Hills and Mooney Ponds, before it eventually was called Farmingville (though the soil and hills are not good for agriculture). The Keibel Family had a 72-acre fruit and vegetable farm from 1950 till 1982.
While you are at the farm, you can also pick up some strawberry milk, strawberry jam, strawberry honey sticks or freeze-dried strawberries. Call 508-857-0657 or visit www.vineyardfarm.com for more ...
Greenlawn was well known for its pickle production during the 19th century as well as, to a lesser degree, potato and cabbage farms; the principal commodity, pickles, is still celebrated by the annual Pickle Festival, held by the local Greenlawn-Centerport Historical Association at the John Gardiner Farm. The Gardiner family was the first to ...
Jamesport is a village in Riverhead, Suffolk County, New York, on the North Shore of Long Island. At the 2020 U.S. Census its population was 1,609. [2] Bay Breeze Inn in South Jamesport. Jamesport consists of a downtown area and surrounding farms.
Eastport was long and best known as the center of Long Island's duck industry. [4] The first duck farms were established in the area in the 1880s. [ 5 ] In the first half of the 20th century it was the capital of the production of Long Island ducks , producing 6.5 million ducks a year from 29 farms going to market.