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  2. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...

  3. Saladitos - Wikipedia

    en.wikipedia.org/wiki/Saladitos

    Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.

  4. Spondias - Wikipedia

    en.wikipedia.org/wiki/Spondias

    They are commonly named hog plums, Spanish plums, Ciruelas in Cuba, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. Spondias dulcis, fruit, section ...

  5. Spondias mombin - Wikipedia

    en.wikipedia.org/wiki/Spondias_mombin

    Among the English-speaking Caribbean islands it is known as yellow mombin [7] or hog plum. In Jamaica it is also called Spanish plum, gully plum or coolie plum. In Suriname the fruit is called Mope. In Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló. In Peru, it is known as uvos or mango ciruelo.

  6. How to Store Plums so That You Can Make the Most Out of This ...

    www.aol.com/lifestyle/store-plums-most-sweet...

    Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when... Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed ...

  7. Chamoy (sauce) - Wikipedia

    en.wikipedia.org/wiki/Chamoy_(sauce)

    Chamoy (Spanish pronunciation:) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies .

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Spondias dulcis - Wikipedia

    en.wikipedia.org/wiki/Spondias_dulcis

    Spondias dulcis (syn. Spondias cytherea), known commonly as April plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere, June Plum or cythere .