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2. Our 19 Most Popular One-Pot Dinners For Fall - AOL

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   These one-pot dinner recipes, ... making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe. ... The best Walmart Black Friday 2024 deals: Shop ...

3. Our 15 Most Popular One-Pot Dinners for Winter - AOL

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   Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe

4. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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   For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

5. Kamameshi - Wikipedia

   en.wikipedia.org/wiki/Kamameshi

   Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

6. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   Rice cooked with sazón, sofrito, chickpeas, ground meat, and beer. Arroz con gandules: Puerto Rico: A part of the Puerto Rican gastronomy consisting of a combination of rice, pigeon peas, olives, capers, and pork, cooked in the same pot with Puerto Rican-style sofrito, spices and annatto oil. [3] Arroz con huevo frito: Central America and ...

7. The One-Pot Japanese Dinner You Can Make In Your Rice ... - AOL

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   Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

8. 40 One-Pot Meal Recipes to Always Keep on Hand - AOL

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   3-Ingredient Stovetop Macaroni and Cheese. Homemade, creamy, one-pot mac and cheese is just as simple and quick as a box of Kraft. All you need is pasta, cheese, and a can of evaporated milk.

9. Nabemono - Wikipedia

   en.wikipedia.org/wiki/Nabemono

   Many recipes exist but usually contain meatballs, chicken, vegetables such as Napa cabbage and udon. Motsunabe (もつ鍋): made with beef or pork offal , originally a local cuisine of Fukuoka but popularised nationwide in the 1990s because of its taste and reasonable price.