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  2. Bar spoon - Wikipedia

    en.wikipedia.org/wiki/Bar_spoon

    A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

  3. Jerry Thomas (bartender) - Wikipedia

    en.wikipedia.org/wiki/Jerry_Thomas_(bartender)

    Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16] Bitter Truth bottles and sells Jerry Thomas' Own Decanter Bitters using the bartender's original ...

  4. Cocktail shaker - Wikipedia

    en.wikipedia.org/wiki/Cocktail_shaker

    The Boston Shaker: A two-piece shaker consisting of a 28 imp fl oz (800 ml) metal bottom and a 16 imp fl oz (450 ml) mixing container made of plastic, metal or (more traditionally) glass. The mixing container and bottom are inserted into each other for shaking or used separately for stirring or muddling.

  5. Drink mixer - Wikipedia

    en.wikipedia.org/wiki/Drink_mixer

    A glass of sparkling water. Carbonation adds a festive flair to drinks. It also increases the absorption of the alcohol into the blood stream due to increased pressure in the stomach, potentially resulting in faster intoxication. [2] Bitter lemon – flavored with quinine and lemon (both juice and pith)

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan

  7. Flair bartending - Wikipedia

    en.wikipedia.org/wiki/Flair_bartending

    Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .

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