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Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
These signs include: Fever, chills, neck pain, fatigue, inability to look at bright light, or inability to eat or drink. “If you have those symptoms, it’s time to go to the emergency room.
On the other hand, a "normal" temperature may be a fever, if it is unusually high for that person; for example, medically frail elderly people have a decreased ability to generate body heat, so a "normal" temperature of 37.3 °C (99.1 °F) may represent a clinically significant fever.
Signs and symptoms depend on if the febrile seizure is simple versus complex. In general, the child's temperature is greater than 38 °C (100.4 °F), [4] although most have a fever of 39 °C (102.2 °F) or higher. [6]
Abnormal temperature (a rectal temperature less than 97.0 °F (36.1 °C) or over 100.4 °F (38.0 °C) Irritability (crying all day with few calm periods in between) Lethargy (excess sleepiness, lack of smiles or interested gaze, weak sucking lasting over six hours) Poor weight gain (gaining less than 15 grams a day)
An early morning temperature higher than 37.3 °C (99.1 °F) or a late afternoon temperature higher than 37.7 °C (99.9 °F) is normally considered a fever, assuming that the temperature is elevated due to a change in the hypothalamus's setpoint. [15] Lower thresholds are sometimes appropriate for elderly people. [15]
Intermittent fever is a type or pattern of fever in which there is an interval where temperature is elevated for several hours followed by an interval when temperature drops back to normal. [1] This type of fever usually occurs during the course of an infectious disease . [ 2 ]