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"Smoked Brisket Mac N’ Cheese" – wagon wheel pasta topped with a cheese sauce (made with butter, flour, milk, salt, white pepper, cream cheese, roasted garlic cheddar, buttermilk cheddar, smoked cheddar and sharp cheddar cheese), topped with roasted poblano peppers, shredded white cheddar, and smoked cherry tomatoes, and burnt ends from ...
Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.. The name derives from the Italian word for a small wheel. [1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".
City of Industry, East Los Angeles, California "Frisco's Chili Cheese Fries" (fries topped with homemade fresh Greek 'kima' beef chili and shredded American cheese); "Frisco Burger" (grilled beef patty topped with cheese, lettuce and a secret mayo, relish sauce, on buttered parmasan sourdough toast). Ray's Drive-In: San Antonio, Texas
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Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Fans of soft cheese rave about the Bon Vivant, a brie-like cheese with a washed rind. One fan on Reddit noted that this gives the buttery cheese a "more nutty" aftertaste than a typical mild brie. 13.
Voted Best Cheese Shop in Los Angeles in 2007 and 2008 and 2009 by MyFoxLA. [14] Awarded the “Best Gourmet Food Store” by editors and readers for Los Angeles’ edition of the Best of Citysearch website poll in 2006 and 2007. [15] Rated #1 Overall, #1 for Cheese, and #1 for Beverly Hills by Zagat every year from 1997 to 2001.