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  2. 13 Leftover Pulled Pork Recipes You Need to Try - AOL

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    Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...

  3. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

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    After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.

  4. 20 Easy Leftover Pork Recipes To Carry You Through The Week - AOL

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    Others may see leftover pork, but we see a world of possibilities. From soups to nachos, transform your scraps with these easy leftover pork recipes. 20 Easy Leftover Pork Recipes To Carry You ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. What to Make with Leftover Pork Chops: 26 Recipes That ... - AOL

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    Oh, leftovers. They’re the secret to putting together easy, economical dinners in almost no time. But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few ...

  8. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  9. Why chef Marcella Valladolid says her family's arroz rojo ...

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    Originally from Merida, a city in Mexico's Yucatan peninsula, Pedro made incredible meals for the family, including Marcela’s favorite, cochinita pibil, a slow-cooked roasted pork dish. View ...