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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
For example, the freezing point of water is 0 °C and 32 °F, and a 5 °C change is the same as a 9 °F change. Thus, to convert from units of Fahrenheit to units of Celsius, one subtracts 32 °F (the offset from the point of reference), divides by 9 °F and multiplies by 5 °C (scales by the ratio of units), and adds 0 °C (the offset from the ...
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Since a 1 °C temperature change and a 1 K change in absolute temperature are the same, these cancel and no conversion is required. Example: For a typical New York City winter day with high of 40 °F and low of 30 °F, the average temperature is likely to be around 35 °F. For such a day we can approximate the HDD as (65 − 35) = 30.
The CLTD/CLF/SCL method uses predetermined set of data to expedite and simplify the process of cooling/heating load approximation. The data is divided into many different sections based on many different variables.
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230–260 °c The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).
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