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Both forms of cardamom are used as flavorings and cooking spices in both food and drink. E. cardamomum (green cardamom) is used as a spice, a masticatory, or is smoked. [13] Intact and opened cardamom pods, showing the seeds (20mm Indian 1-rupee coin for scale)
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
Cardamom [1] is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. [2] Pulla.
Cardamom needs bright, indirect light indoors, near an east- or west-facing window. If you don’t have a bright window in your home, use an LED grow light. Because it is an understory plant in ...
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
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