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The American Rabbit Breeders Association (ARBA) was founded in 1910 and is the national authority on rabbit raising and rabbit breeds, having a uniform "Standard of Perfection", registration and judging system. [citation needed]
Humans have used rabbits as livestock since at least the first century BC in ancient Rome, raising them for their meat, fur and wool. The various breeds of the European rabbit have been developed to suit each of these products; the practice of raising and breeding rabbits as livestock is known as cuniculture.
The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some parts of the world. Insect farming, as well as aquaculture of fish, molluscs, and crustaceans, is widespread. Modern animal husbandry relies on production systems adapted to the type of land available.
A modern view of a medieval pillow mound at Stoke Poges, England. The most characteristic structure of the "cony-garth" ("rabbit-yard") [1] is the pillow mound.These were "pillow-like", oblong mounds with flat tops, frequently described as being "cigar-shaped", and sometimes arranged like the letter E or into more extensive, interconnected rows.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Male rabbits are called bucks; females are called does.An older term for an adult rabbit is coney, while rabbit once referred only to the young animals. [1] Another term for a young rabbit is bunny, though this term is often applied informally (especially by children and rabbit enthusiasts) to rabbits generally, especially domestic ones.
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".