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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately.
Strykover Slivovitz; Serbia. Akademska rakija [14] BB Klekovača [15] Belgrade Urban Distillery [16] Quburich Quality/Bojkovčanka [17] Čedina rakija [18]
Some fruit spirits may be labeled with alternative names such as kirsch (cherry spirit) or slivovitz (plum spirit) regardless of their country of origin. [1] Cider Brandy is defined in EC law as a distinct cask-aged product produced in the UK, distilled from cider made by fermenting traditional cider apple varieties. [5]
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Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Boodles is bottled at two strengths: 45.2% alcohol by volume (90.4 proof) for the US, and 40% alcohol by volume (80 proof) for the UK market. [7] [10] It is produced at the Greenall's Distillery in Warrington, England, [11] in a Carter-Head still. [7] Boodles is known for its distinctive floral nose and lingering juniper flavor, with a clean ...
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The gin is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still. [4]The gin contains two African botanicals [4] — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries.
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