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Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia ...
This is a list of Slivovitz producers. By country. Australia. Tamborine Mountain Distillery. [1] Bosnia and Herzegovina Hepok ... Maraska [7] Czech Republic
By any other name, plum brandy is slivovitz. My new plan is to drain the supposed slivovitz from all 20 or so bags. Then I can still make jelly at some point if I live long enough.
Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit).
Slivovitz is a straw- to yellow-colored plum spirit produced in Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Macedonia, Poland, Serbia, Slovakia, and Slovenia. Somerset Cider Brandy an apple brandy which dates back to 1678 and which obtained European protected status in 2011. [12]
A common moonshine in Slovakia is slivovica, sometimes called plum brandy in English. It is notorious for its strong but enjoyable smell delivered by plums from which it is distilled. The typical amount of alcohol is 52% (it may vary between 40 and 60%). The homemade slivovica is highly esteemed.
Pro Tip: Add in a splash of rum or brandy for a spiked version. Recipe: Tastes Better From Scratch. PICRYL. 4. Jack Frostie.
Plum brandy may refer to: Plum Brandy, a painting (circa 1877) by Impressionist painter Édouard Manet; Plum Brandy Blues, a 1997 album by the Romanian band Nightlosers; Slivovitz, a European plum spirit; Țuică, a Romanian plum spirit