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  2. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Po' boy sandwiches are associated with the cuisine of New Orleans Jambalaya Red beans and rice at an event in the French Quarter of New Orleans. Andouille—a smoked sausage made with pork shoulder roast, garlic, and other spices; often used as an ingredient in dishes such as gumbo and jambalaya [16]

  3. Calas (food) - Wikipedia

    en.wikipedia.org/wiki/Calas_(food)

    Calas (/ k ə ˈ l ɑː /) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, [1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

  4. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  5. New Orleans–Style Beignets - AOL

    www.aol.com/orleans-style-beignets-230000144.html

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  6. New Orleans-Style Chicory Beignets Recipe - AOL

    www.aol.com/food/recipes/new-orleans-style...

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  7. Disneyland's Cafe Orleans has been serving the same ... - AOL

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    Inside Disneyland Park's New Orleans Square area, the same gumbo recipe has been served at Café Orleans for more than 15 years. "Not changing the recipe and staying true to the ingredients and ...

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos. The sausage itself does not include rice, separating it from boudin. Salt pork; Cracklin'—tender pork rinds Chicharron—Boiled skin which breaks the cells of collagen.

  9. Café du Monde - Wikipedia

    en.wikipedia.org/wiki/Café_du_Monde

    Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States.