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José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at our table to find out their favorite restaurants, dream dinner ...
We Feed People. We Feed People is a 2022 American documentary film directed by Ron Howard that chronicles how chef José Andrés and his nonprofit World Central Kitchen rebuild nations in the wake of disaster, providing food to those affected. It had its world premiere in Austin, Texas, at the SXSW Film Festival and was released on March 19 ...
WASHINGTON — President Joe Biden has called world-renowned chef José Andrés "to express that he's heartbroken" after an Israeli airstrike killed seven aid workers in the Gaza Strip from the ...
Mince garlic and shallots and place in a small mixing bowl. Combine oil, vinegar, garlic, shallots, white pepper and salt. Set aside. 2. Peel the skins from the outside of the peppers. Discard the ...
For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Iron Chef America (2008 as a challenger, 2010 - 2018 as an Iron Chef) The Next Iron Chef (2009) Tournament of Champions (2023) Award (s) won. James Beard Foundation Award – 2009. Website. www.chefgarces.com. Jose Garces is an American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents.