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  2. The Mediterranean Diet Meal Plan That Will Get You Through ...

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    Her updated version of an ’80s classic involves chicken marinated with prunes, olives, capers and a stunning amount of garlic. Get the recipe 65 Mediterranean Diet Dinner Recipes You Can Make in ...

  3. The 101 Best Chicken Recipes for When You’re in a Dinner Rut

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  4. The 101 Best Chicken Recipes for When You’re in a Dinner Rut

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    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Slow-Cooker Pulled Chicken Serve it as a main dish with hearty sides or as a simple sandwich. Image credit: Photo: Liz Andrew/Styling ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

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    Chicken Fajita Salad with Lime-Cilantro Vinaigrette. Instead of a taco or wrap with flour tortillas, enjoy this chicken fajita as a salad with romaine hearts and a mix of other colorful veggies.

  7. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]

  8. How to cook chicken breasts in a pan so they don’t dry out

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    In a skillet that’s large enough to hold all of the chicken without overlapping, heat the olive oil and butter on medium heat. Add your chicken to the pan and cook for 5-6 minutes.

  9. I, a Former Pastry Cook, Tried Ina Garten’s Most ... - AOL

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    The Recipe. The recipe for Beatty’s Chocolate Cake, while available on the Barefoot Contessa’s website, originally comes from her fifth cookbook, Barefoot Contessa at Home. It’s described as ...