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True open-access journals can be split into two categories: diamond or platinum open-access journals, which charge no additional publication, open access or article processing fees; gold open-access journals, which charge publication fees (also called article processing charges, APCs).
Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Launched in 1999, it is a self-contained agricultural research library with full-text articles and graphics of over 200 major journals. TEEAL is a project of Cornell University 's Albert R. Mann Library in cooperation with over 60 major scientific publishers, societies and index providers.
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
The Journal of Central European Agriculture (JCEA) is an Open access peer-reviewed scientific journal founded in 1999 by three faculties from Croatia, Hungary and Slovakia. [ 1 ] [ 2 ] Today, JCEA is a product of cooperation from nine central European member countries.
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Cahiers Agricultures is a peer-reviewed open access scientific journal covering research on farming systems worldwide, the way they are changing, and their role in society. . The journal publishes articles, short communications, reviews, comments, and replies, mainly in French langu