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An infectious bacterium in a food can cause various effects, such as diarrhea, vomiting, sepsis, meningitis, Guillain-Barré syndrome, and death. Most of the times, as the dose increases, the severity of the pathological effects increases, and a "dose-effect relationship" can often be established.
The infectious dose of a pathogen is the number of cells required to infect the host. All pathogens have an infectious dose typically given in number of cells. The infectious dose varies by organism and can be dependent on the specific type of strain. [21] Some pathogens can infect a host with only a few cells, while others require millions or ...
The infectious dose is the amount of agent that must be consumed to give rise to symptoms of foodborne illness, and varies according to the agent and the consumer's age and overall health. Pathogens vary in minimum infectious dose; for example, Shigella sonnei has a low estimated minimum dose of < 500 colony-forming units (CFU) while ...
As an example of environmental specimens, the viral load of norovirus can be determined from run-off water on garden produce. [3] Norovirus has not only prolonged viral shedding and has the ability to survive in the environment but a minuscule infectious dose is required to produce infection in humans: less than 100 viral particles. [4]
In biology, a pathogen (Greek: πάθος, pathos "suffering", "passion" and -γενής, -genēs "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. [1] The term pathogen came into use in the 1880s.
In epidemiology, the attack rate is the proportion of an at-risk population that contracts the disease during a specified time interval. [1] It is used in hypothetical predictions and during actual outbreaks of disease.
Individuals to come in contact with water for sufficient time, or ingest sufficient volumes of water to receive an infectious dose. Die-off rates of bacteria in the environment are often exponential, therefore, direct deposition of fecal material into waters generally contribute higher concentrations of pathogens than material that must be ...
Vectors may be mechanical or biological. A mechanical vector picks up an infectious agent on the outside of its body and transmits it in a passive manner. An example of a mechanical vector is a housefly, which lands on cow dung, contaminating its appendages with bacteria from the feces, and then lands on food prior to consumption. The pathogen ...