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A folding switchblade. A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated.
An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives (having no ...
A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables. Similar tools are the chopstick rest , spoon rest , and spoon and chopstick rest used in Asian cuisine.
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the spine – the thickest section of the blade; on a single-edged knife, the side opposite the edge; on a two-edged knife, more toward the middle; the fuller – a groove added to make the blade lighter (optional) the ricasso – the flat section of the blade located at the junction of the blade and the knife's bolster or guard (optional)
During the war, Camillus also made the M3 fighting knives, the M4 bayonets and many other utility knives for U.S. forces, including machetes, multi-blade utility knives, TL-29 Signal Corps pocket knives for signalmen, electrician's mates, and linesmen, and combination knife/marlinspike pocket knives for use by the U.S. Navy in cutting and ...
An assisted-opening knife is a type of folding knife which uses an internal mechanism to finish the opening of the blade once the user has partially opened it using a flipper or thumbstud attached to the blade. [1] When the knife is in the closed position, the blade is held in place by means of torsion springs and an additional blade lock ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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