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  2. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Low level disinfectant means a disinfectant that rapidly kills most vegetative bacteria as well as medium-sized lipid containing viruses, when used according to labelling. It cannot be relied upon to destroy, within a practical period, bacterial endospores , mycobacteria , fungi , or all small nonlipid viruses .

  3. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]

  4. Bactericide - Wikipedia

    en.wikipedia.org/wiki/Bactericide

    A bactericide or bacteriocide, sometimes abbreviated Bcidal, is a substance which kills bacteria. Bactericides are disinfectants, antiseptics, or antibiotics. [1] However, material surfaces can also have bactericidal properties based solely on their physical surface structure, as for example biomaterials like insect wings.

  5. Here’s how Lysol Disinfectant Spray actually works, and where ...

    www.aol.com/article/lifestyle/2020/08/26/heres...

    This gives the disinfectant enough time to do its work. Where to find Lysol Disinfectant Spray in stock Your best bet for finding Lysol Disinfectant Spray is going to a local store in-person.

  6. Antimicrobial properties of copper - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_properties...

    Copper alloy surfaces have intrinsic properties that destroy many microorganisms.In the interest of protecting public health, especially in healthcare environments with their susceptible patient populations, an abundance of peer-reviewed antimicrobial efficacy studies have been conducted in the past ten years regarding copper's efficacy to destroy E. coli O157:H7, methicillin-resistant ...

  7. What is salmonella? What to know about the bacteria, the ...

    www.aol.com/news/salmonella-everything-know...

    The bacteria kills hundreds of people in the U.S. every year. About 1 million cases of illness are caused by salmonella in food.

  8. Rideal–Walker coefficient - Wikipedia

    en.wikipedia.org/wiki/Rideal–Walker_coefficient

    The Rideal–Walker coefficient, now only of historical interest, [1] is a figure expressing the disinfecting power of any disinfectant. It is the ratio of the dilution of the disinfectant that kills a microorganism to the dilution of phenol that kills the organism in the same time under identical conditions.

  9. "Miracle" water eliminates need for Windex, Lysol, bleach ...

    www.aol.com/news/2009-03-02-miracle-water...

    It kills salmonella, E. coli, listeria, and athlete's foot. In short, it has the potential of doing away with a shelf full of "Miracle" water eliminates need for Windex, Lysol, bleach, and even Evian

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