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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
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In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb. [23]
More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [ 7 ] [ 8 ] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
Even host Carson Daly, who doesn't often comment on performances, called it "playoff sangin'.". Coach Snoop Dogg agreed.. Related: See every The Voice season 26 singer going into the live shows ...
Lamb Weston essentially directs blame toward restaurant companies that have raised menu prices to the point of pushing consumers away. In fiscal 2025, management expects 5% top-line growth, at best.
In Bangladesh, West Bengal, traditional meat dishes like kosha gosht and rezala are prepared using meat from goats with meat that has rich taste and a gamey flavour. Goat meat is also a major delicacy in Nepal , and goats are sacrificed during Dashain , the largest annual celebrations in the country, as well as on other festive occasions.
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