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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
The Bengal tiger, Panthera tigris tigris, is the national animal of Bangladesh. This is a list of the mammal species recorded in Bangladesh. There are eighty-nine mammal species in Bangladesh, of which three are critically endangered, twelve are endangered, sixteen are vulnerable, and four are near threatened. [1]
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
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In Bangladesh, West Bengal, traditional meat dishes like kosha gosht and rezala are prepared using meat from goats with meat that has rich taste and a gamey flavour. Goat meat is also a major delicacy in Nepal , and goats are sacrificed during Dashain , the largest annual celebrations in the country, as well as on other festive occasions.
This page was last edited on 1 December 2007, at 04:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The mini dress also featured a wing-like detail that extended from its sides to give the effect of a bubble hem that went all the way to the ground, acting like a train for the back of Moore's dress.
A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
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