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2. Cabernet Franc - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Franc

   In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]

3. French wine - Wikipedia

   en.wikipedia.org/wiki/French_wine

   The red wines produced are usually blended, from Cabernet Sauvignon, Merlot and sometimes Cabernet Franc. Bordeaux also makes dry and sweet white wines, including some of the world's most famous sweet wines from the Sauternes appellation, such as Château d'Yquem .

4. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]

5. Chinon AOC - Wikipedia

   en.wikipedia.org/wiki/Chinon_AOC

   The reds and rosés are generally made from Cabernet Franc, although up to 25% of Cabernet Sauvignon is permitted. [1] They are typically dry and light to medium bodied and go well with food. In good vintages the red wines can be cellared for 10 years or more.

6. Pomerol AOC - Wikipedia

   en.wikipedia.org/wiki/Pomerol_AOC

   Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

7. Bordeaux wine regions - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_wine_regions

   Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.