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Weng Hock Goh/EyeEm/Getty Images. Taste: tart and juicy Best for: baking and cooking, salads, eating raw If you’re a sucker for sour, there’s no beating these bright green beauties. Granny ...
Not to mention, there are tons of savory pear recipes and ways to eat them, such as tossing diced pears into your next fall salad or adding slices to a ham and cheese panini for a touch of sweetness.
Apples are one of the most popular fruits in the U.S., with Americans noshing on an average of nine pounds per person each year. Though apples have been cultivated since Roman times (and wild ...
Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, known as Red Gravensteins, are sports, which are genetically similar to Gravenstein, so they are not good pollinators for it, and nor is it for them. The flesh is juicy ...
A specimen of 'White Winter Pearmain', collected in Umatilla County, Oregon. A pearmain, also formerly spelled "permain", is a type of apple.The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "largely decoration" [1] rather than indicating any shared qualities.
SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.
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