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Tudor's Biscuit World is a restaurant chain and franchise based in Huntington, West Virginia, most commonly found in West Virginia. [3] [4] Many West Virginia locations share a building with Gino's Pizza and Spaghetti, [5] although the chain is more extensive than Gino's (which is exclusive to West Virginia), [6] having locations in southern Ohio and eastern Kentucky.
La Famiglia Giorgio’s is an Italian restaurant in the North End neighborhood of Boston. [1] They were on Money Inc’s list of 20 Best Italian Restaurants in Boston ...
Gino's Pizza and Spaghetti is a restaurant chain with 40 locations in the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. The company headquarters are located in Huntington, West Virginia and Nitro, West ...
The National Frozen Pizza Institute raised hell, the American Frozen Food Institute nearly doubled its campaign contributions to members of Congress and the old rule still stands. POTATOES In 2011, in an effort to “encourage students to try new vegetables in place of the familiar starchy ones,” the USDA proposed a limit on potatoes at lunch.
Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.
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[citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]
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